Spinach Artichoke Dip With Bacon

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Bacon Cheddar Jalapeno Poppers

INGREDIENTS:

8 ounce package shredded Cheddar cheese 8 ounces softened cream cheese 6 jalapeno peppers, seeded and halved 12 slices bacon, cut in half

DIRECTIONS:

	1. Preheat the broiler.
	2. Blend the cheeses together in a small bowl. 3. Stuff the halved jalapenos with cheese mixture. 4. Wrap the jalapeno halves with the bacon slices, securing with a toothpick, if necessary.  5. Place on a cooling rack on a medium baking sheet.  6. Broil 5 to 10 minutes or until the bacon is evenly browned.